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Home > Faculties and Departments > Faculty of Health and Human Development > Department of Food and Health Sciences > Curriculum

curriculum

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Three study models

1. General Education
2. Professional Licensing Programs and Technical Training
3.Teaching subjects
1. General Education
Subject classification First year 2nd year Third year 4th year
Foreign language subjects English
  • English
  • English
Basic subjects communication
  • Communication Seminar
information
  • Information literacy
Elective subjects in the humanities, social sciences, natural sciences and information sciences, and foundational subjects.
  • Psychology, philosophy, ethics, education, linguistics, literature, history (modern and contemporary)
  • Folklore studies, cultural anthropology, music, international relations, sociology, constitutional law, introduction to economics, introduction to social security
  • Mathematical thinking, life sciences, programming fundamentals, IT application theory, design thinking, world culture and society
  • Courses include: Zozan Course, Shinshu Studies, Health and Exercise Science, Seasonal Sports, and Global Liberal Arts Seminars.
2. Professional Licensing Programs and Technical Training
Specialized foundational subjects
Subject classification First year 2nd year Third year 4th year
Faculty-wide common subjects
  • Introduction to Health and Development
  • Health and Development Practical Training
  • Health and Social History of Nagano Prefecture
Introductory Subjects
  • Theories of Registered Dietitian Activities
  • food culture theory
  • Overseas Program
  • Introduction to Accounting
  • Introduction to Business Administration
  • Leadership Theory
Society, Environment, and Health
  • Dietary survey method
  • social welfare science
  • Public health
  • Public Health Practicum
  • Nutritional Epidemiology
The structure and function of the human body
and the origins of epidemics
  • Introduction to clinical medicine
  • Human body function (physiology)
  • Anatomy lab
  • Human structure (anatomy)
  • Biology I/II
  • Biochemistry experiment
  • pathology
  • Physiology lab
  • exercise physiology
  • Exercise Physiology Practical Training
Food and Health
  • Food Science I/II
  • Food Science Experiment
  • Culinary science
  • Cooking Science Experiment
  • Cooking Practice I & II
  • food hygiene
  • Food Hygiene Experiment
  • Food Development and Quality Control Theory
  • Food and Menu Development Practical Training
  • Introduction to the Food Business
  • Practical Training in International Food Culture
Specialized Subjects
Subject classification First year 2nd year Third year 4th year
Basic Nutrition
  • Basic Nutrition I & II
  • Basic Nutrition Experiment
Applied Nutrition
  • Dietary Reference Intakes
  • Applied Nutrition I & II
  • Applied Nutrition III
  • Applied Nutrition Practical Training
Nutrition Education Theory
  • Nutrition Education Theory I
  • Nutrition Education Theory II
  • Nutrition Education Practical Training
  • Nutrition Counseling Practice
Clinical Nutrition
  • Clinical Nutrition Management I
  • Clinical Nutrition Management II & III
  • Clinical Nutrition Management Practice I & II
  • Clinical Nutrition Management Seminar
Public Health Nutrition
  • Public Health Nutrition I & II
  • Public Nutrition Practical Training
Food Service Management Theory
  • Food Service Management Theory I & II
  • Food Service Management Theory I & II
Comprehensive Exercises
  • Comprehensive Exercises
  • Pre- and post-clinical training guidance
Clinical practice
  • Fieldwork I (School Lunch Center)
  • Clinical Practice II (Hospital)
  • Clinical Practice III (Public Health Center)
  • Clinical Practice IV-VII
    (Welfare facilities, daycare centers, special needs schools, businesses, etc.)
Seminar/Graduation Research
  • Seminar
  • Graduation Research
3.Teaching subjects
Subjects related to nutrition teachers
Subject classification First year 2nd year Third year 4th year
Subjects related to nutrition education
  • School Nutrition Education Theory
  • Practical Theory of School Nutrition Education
  • Pre- and post-training guidance for school nutrition education practical training.
  • School Nutrition Education Practicum
Subjects related to teaching
  • teaching profession theory
  • Principles of Education
  • Moral Education Theory
  • Psychology of Development and Education
  • special activity theory
  • curriculum theory
  • educational system theory
  • educational methodology
  • Educational counseling theory
  • Student Guidance Theory
  • Teaching Practice Seminar

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